How to make a traditional egg drop soup at home
June 12, 2009 by Editorial Writer
Filed under Recipes
By Baji Laji Egg Drop Soup is best known as a Chinese soup of beaten eggs, chicken broth, and boiled water. Condiments such as table salt, black pepper, and scallions are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup. Egg drop soup using a different recipe is also known as a simple...
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